I had a cup of French Roast coffee from Whole Foods recently-it had a lot of flavour going on:cocoa-ey, but with a sort of smoky finish. I wondered if that had anything to do with the fact I put agave(which I'd never tried before!) in it..it drew out the flavour, maybe?
Then, when I was visiting my brother we went to a restaraunt that served fried chicken with honey on top of it, and cheese grits. It was an amazingly delicious combo!
Also, Canes' chicken..their Canes sauce is *addictive*. And all it is is Mayo, ketchup and Worcestershire sauce. My sister in law was worried I wouldn't like it, but I totally did!
Hoisin sauce is another favourite condiment of mine. It's a standard at Vietnamese restaraunts..I like to put it in Pho..gives it a pop of flavour along with the wedge of lime. I love the salty/sweet thing that Hoisin's got going!
I have tried Ethiopian berbere spice a couple of times.. I love spicy food, but that..it just keeps going and going.
No comments:
Post a Comment